At a high temperature drink (for example a room temperature 23°C) there will be a very low absorption of CO2 into the drink.
Our recommendation is to refrigerate the drink and carbonate it at as low a temperature as possible (preferably 4°C).
At a high temperature drink (for example a room temperature 23°C) there will be a very low absorption of CO2 into the drink.
Our recommendation is to refrigerate the drink and carbonate it at as low a temperature as possible (preferably 4°C).